Noodles are one of college students’ favorite feel-good foods, so it’s high time they gained some national recognition. From January to March, noodle consumption increases 20 percent; fittingly, March is the National Pasta Association’s National Noodle Month. For the rest of this month, we recommend celebrating by sticking to good old late-night spaghetti or trying a sweet new noodle dish. Some suggestions: Vietnamese beef pho noodle-soup, clam linguine, spicy Sichuan Dan-dan noodles, pad thai… the list goes on. Leave a comment with your favorite or most creative noodle recipe. Here’s to mom’s chicken noodle soup!