FeaturesNovember 29, 2010 at 9:30 am

UTB Lunch Week: Behold, The Gobbler

It’s the first day of Lunch Week, and what better way to commemorate your Thanksgiving memories than with a *limited edition* theme sandwich from Wawa? Ladies and gentlemen, I give you the Gobbler. This elusive treat only shows up for about a month surrounding Thanksgiving, and every single part of it makes me wish that it was a year-round menu fixture. Turkey that’s been simmering in a pit of gravy tops off a layer of Wawa’s trademark stuffing; the final garnish is a dash of gelid, jellied cranberry sauce. Sure, the turkey does have notes of wet cat food, and the roll deteriorates almost immediately under the weight of the fast-food-Thanksgiving orgy happening up top, but hey – it’s only around once a year! You have until around December 5th to try this delicious mess, so walk past Gia Pronto this week and relive Thanksgiving until you can’t.

4 People have left comments on this post


By thank god Hanukkah starts wednesday on November 29, 2010 at 9:30 am

this looks supremely unappetizing

By 7 eleven on November 29, 2010 at 9:30 am

just what i want for breakfast: a flesh colored gelatinous slurpy of a sandwich

By Area Man on November 29, 2010 at 9:30 am

Must overcome urge to put my dick in it.

By Gobbla for life on November 29, 2010 at 9:30 am

First of all, the Gobbler has been around since my first midterm (approximately October 3-6) and the Gobbler is on a decreasing scale of goodness after the first two or three weeks. The Gobbler is possibly the most amazing sandwich Wawa offers-IF you get it while the turkey is still somewhat fresh.

Don’t go hating.

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