Yesterday, I had the privilege of judging the Sugar High Showdown, the Penn Gastronomy Club‘s dessert-making competition. Aside from a massive sugar high followed by a debilitating food coma, I also learned a lot about dessert and the industry from my fellow judges, the Sugar Philly dudes. We declared an Indian Spice Cake in Toffee Pudding the winner, while the crowd favorite was a Chai Tres Leches cake concoction. While we can’t hand out samples through the internet (sorry!), we’ve got some food porn for you that’s almost the same courtesy of PGC’s own Nicole Woon. Feast your eyes (literally).