But Will They Have Seeded Rolls?

Today the DP reported that Savory (you know, that place that takes Dining Dollars between Beijing and Wawa) is being replaced by a pizza joint in late August. The as-yet-unnamed restaurant is the brainchild of Gia dude (and Wharton alum) Marco Lentini.

As per the DP: "Focaccia-like dough will be made in rectangular sheets and baked in a deck-oven, rather than a wood-fire oven. Once baked, slices of the sheets will be cut to the customer's size of choice and priced by weight."

We can't imagine Gia-worshiping sorostitutes will be into this carb-heavy haven (and Allegro devotees will probably scoff at the apparent lack of grease), but anything is better than Savory. Let's just hope it isn't subject to the annoying delays experienced by Capogiro.