From Penn Rolls To Pizza

Don't get us wrong, we love pizza, but sometimes you have to stop trying to reinvent the wheel. We told you about Gia's plans to open up a pizza restaurant, and today the NY Times' Frank Bruni makes us think that Stephen Starr may be following suit:

Stephen Starr, the owner of Buddakan and an owner of Morimoto, two of the grandest and gaudiest Asian restaurants in downtown Manhattan, has lately spent much of his time in New York eating his way through the city’s older and newer pizza parlors, on a gut-busting mission to figure out what works best and how to replicate it in Philadelphia, his base.