STREET Presents: Spring 2011 Dining Guide
February 16, 2011 at 10:45 am
There's no doubt about it. Philly is known for its grub. Cheesesteaks, Lorenzo's, Italian ices. This town has it all.
But every semester, there comes a time for Street to take a closer look at the best (and newest) joints in town to create one harmonious place for you to find the most mouth–watering, decadent treats around: the Spring 2011 Dining Guide.
Not only will you find reviews of trucks, pubs, restaurants and sweeteries but also more than 20 pages of listings. You'll never go hungry again.
Pick it up inside the DP today or find it online by clicking the cover.