For The Foodie In You
October 23, 2013 at 4:53 pm
You compost. You buy organic. You don't Instagram your food at the table (It's bad for you and rude). Now take your cuisine-conscious self to the next level with the founder of White Dog Café, Judy Wicks, on all things Philly and foodie.
As part of the Urban Nutrition Initiative's Food Week, she'll be talking about her new book, how she started WDC, and her role in the sustainable food movement at a Van Pelt book signing this Friday. Never feel bad about brunch again! Turns out activism can be yummy.