The Food Frenzy Continues
October 6, 2013 at 6:00 pm
Smokes has food. Did you know that? Even better than that revelation is this one: Jonah Fliegelman and Nathan Winkler-Rhoades, the guys behind the Pitruco's pizza truck, will be debuting an upgraded menu on October 18th at our fave bar on campus (sorry, Blarn).
Enjay's Pizza Kitchen at Smokey Joe's will not only feature several signature pies, but also snacks, hoagies, dessert, and---wait for it---vegetable side dishes.
The latest in a series of food news to hit Penn---some good, some great, and some unforgivable---we wonder if people will actually make it a point to order anything other than booze come the menu makeover. In our opinion, that fried donut filled with sweet ricotta sounds like the perfect cure for the drunchies. Just sayin'.