STREET Presents: Spring Dining Guide
February 26, 2014 at 9:27 am
It's mealtime in Philadelphia and Street is here with macarons and nachos and so much more. Our Spring Dining Guide has suggestions for incredible eats near and far. Try hot fried chicken at a restaurant with a porcine name (and read our interview with owner and Top Chef Kevin Sbraga) and see what Drexel has to offer you in the realm of mac n cheese and quesadillas. Our own campus now boasts excellent pizza, and on certain weekend days, bagels. Explore South Philly for a high quality Italian byo and a creative vegan one. Walk around Rittenhouse, croissant in hand or grab an elegant picnic in Washington Square or a pickle and a drink at Gaslight. Northern Liberties is changing the Tater tots game and Jose Garces gave Philly a Cuban Diner. For fine dining, consider Avance and read our exclusive interview with Chef Justin Bogle. Or try High Street on Market, a more casual restaurant from the Chef of Fork. Any way you slice it, Spring 2014 is a wonderful time to dive into Philadelphia's thriving food scene. Where are you going to start?
P.S. Need BYO, food truck, cheap eats, Italian, Asian, or nearby food suggestions? We've got your back!