Four Recipes for Cooking Moo Deng

1. Slow Roasted Moo

This tasty Marry Me Moo Deng is super simple – just season your Moo and drop her in the Crock-Pot! This easy recipe makes meal prepping a breeze and is certain to become a staple in your cooking arsenal. 

2. Moo Kabob

Two words: heaven on a stick. Though it may be hard to believe, this delicacy has a generous freezer life of up to 40 years. Chef up this bad boy and forget it in your freezer for decades for your children- hell- grandchildren to enjoy! 

3. Rotisserie Moo Deng (Thanksgiving Style)

Surprise your Thanksgiving guests this year with an unforgettable entree. Brine, baste, and stuff your Moo as you would a turkey, then butter her up and throw her in the oven until golden brown. A guaranteed show stopper.

4. Deng Bacon

Kosher Warning for this one. Thinly slice Moo Deng and fry until crispy I think? I don’t know I can’t eat it.