Frontera Order Taking Even Longer Than Usual
On March 6th, Grace Qi (C '21) ordered a chipotle chicken torta with a side of chips and guacamole from Frontera. For the last seven months, she has been waiting for her order on the ground floor of Arch Cafe. For over half a year, she has subsisted solely on chip crumbs and rats she managed to capture from the Frontera kitchen area.




















